Chai spice is one of my favorite additions to a lot of foods. I can’t pass on a good Chai tea, I love to add it to a smoothie, cookies, muffins, and this delicious oatmeal. Make a batch of this spice mix, and you’ll have enough on had for a few different things to try. […]
There are few things better in life than a fresh, warm bagel. I recently decided to try my hand at homemade bagels and was pleasantly surprised at how easy they really are. This recipe uses your sourdough starter as a leavening agent and adds a depth of flavor that is hard to match. I can
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I have a personal opinion that granola is one of the most underrated foods available. I know, that may sound a bit extreme, but there are so many different ways to use granola outside of the traditional yogurt/fruit topping. Think about it, eat it plain with some milk (like cereal), top off your favorite ice
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Waffles are a regular menu item at our house. My youngest son LOVES them and when I make them with my sourdough starter, everyone else can hardly resist them as well. This recipe is so easy and quick. You mix up your sponge the night before, add a few ingredients the morning of, and you’ll
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One of my family’s favorite sourdough recipes, and if I’m being honest, one of the easiest to make!! With 3 ingredients (yes, 3!), you’ll have a pile of crepes made and ready for your next breakfast, brunch, or fun party! Easy Sourdough Crepes 4 eggs 3/4 cup sourdough discard pinch of salt Whisk all ingredients
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