I will be the first to say that we should enjoy desserts in life. While we do need to do so in moderation, there are ways we can make those desserts a little easier on our body. Easier to digest, and better choice ingredients. Sourdough is one of those and adds a great touch to […]
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My family’s peach cobbler recipe has been in our family for generations. We make it year-round, but especially enjoy it when peaches are fresh in our area. I recently decided to put my own spin on it by adding in some sourdough discard and, wow. It is so delicious! Give it a try an let
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This sourdough twist on the traditional zucchini bread recipe will leave you wondering why you have never tried it before. There truly is something to a recipe made with sourdough. The flavor profile is noticeable and I cannot stress enough the health benefits you will receive from that sourdough starter added into your recipes. Give
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I have a personal opinion that granola is one of the most underrated foods available. I know, that may sound a bit extreme, but there are so many different ways to use granola outside of the traditional yogurt/fruit topping. Think about it, eat it plain with some milk (like cereal), top off your favorite ice
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Bana bread is one of those classic comfort food recipe in our home. It’s also one of the best ways to use up those overly ripe bananas you may have sitting on your counter. This sourdough banana bread recipe is one of the best ways you can use up those bananas, and still benefit from
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