Breakfast is one of our favorite meals. However, making breakfast in the mornings is not always something we have time for during the week. We will often have breakfast for dinner and these pumpkin sourdough pancakes make the mark, quite often during the Fall months. You can mix up the sponge in the morning, and […]
Pumpkin Sourdough Pancakes with Cinnamon Syrup Read More »
I will be the first to say that we should enjoy desserts in life. While we do need to do so in moderation, there are ways we can make those desserts a little easier on our body. Easier to digest, and better choice ingredients. Sourdough is one of those and adds a great touch to
Homemade Sourdough Donuts Read More »
Chai spice is one of my favorite additions to a lot of foods. I can’t pass on a good Chai tea, I love to add it to a smoothie, cookies, muffins, and this delicious oatmeal. Make a batch of this spice mix, and you’ll have enough on had for a few different things to try.
If you are a fan of cornbread, this sourdough recipe is one you’ll want to try. While it makes an 8×8 pan, I often find myself doubling the batch to a 9×13, simply because my children devour it. It does well as leftovers as well, or made for a crowd. Homemade Sourdough Cornbread 3/4 cup
Homemade Sourdough Cornbread Read More »
My family’s peach cobbler recipe has been in our family for generations. We make it year-round, but especially enjoy it when peaches are fresh in our area. I recently decided to put my own spin on it by adding in some sourdough discard and, wow. It is so delicious! Give it a try an let
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