This sourdough twist on the traditional zucchini bread recipe will leave you wondering why you have never tried it before. There truly is something to a recipe made with sourdough. The flavor profile is noticeable and I cannot stress enough the health benefits you will receive from that sourdough starter added into your recipes. Give […]
Sourdough Zucchini Bread Read More »
There are few things better in life than a fresh, warm bagel. I recently decided to try my hand at homemade bagels and was pleasantly surprised at how easy they really are. This recipe uses your sourdough starter as a leavening agent and adds a depth of flavor that is hard to match. I can
Fresh Homemade Sourdough Bagels Read More »
I have a personal opinion that granola is one of the most underrated foods available. I know, that may sound a bit extreme, but there are so many different ways to use granola outside of the traditional yogurt/fruit topping. Think about it, eat it plain with some milk (like cereal), top off your favorite ice
Traditional Homemade Granola Read More »
Skillet dinners are one my favorite things. Minimal clean up and easy to serve. This caprese chicken dinner is so easy to make and tastes like you’ve been in the kitchen for hours. Who wants that? Well, probably not on those nights when you have a few things to do, that’s for sure. Caprese Chicken
Caprese Chicken Skillet Dinner Read More »
Waffles are a regular menu item at our house. My youngest son LOVES them and when I make them with my sourdough starter, everyone else can hardly resist them as well. This recipe is so easy and quick. You mix up your sponge the night before, add a few ingredients the morning of, and you’ll
Overnight Sourdough Waffles Read More »
