This is a recipe that has been in my family for years. I’m not going to claim that it’s a “healthy” recipe, it most definitely is not! However, to enjoy it on occasion is something you just can’t pass up. All things in moderation, right?! Once you try this freezer corn recipe there will be no going back!
Frozen Cream Corn
- 35 ears of corn (do not blanch)
- 1 lb of butter
- 1 pint of half and half
Cut the corn from the ears and place the kernels in a roaster pan. Add the butter and half and half. Bake at 325 degrees for 1 hour with the lid on your pan, or covered with aluminum foil. Stir occasionally. Let the corn cool slightly and package as desired. We use freezer-safe zip top bags. This can be stored in your freezer for up to a year, if packaged correctly.
To serve, thaw corn in refrigerator and reheat in microwave safe bowl, or in a saucepan on the stovetop, being careful not to scorch.
Enjoy!
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