We LOVE a good breakfast muffin and these are so easy to put together, you’ll wonder why you haven’t made them before now! Blueberry Crumb Muffins 1 1/2 cup flour 3/4 cup sugar 1/2 tsp salt 2 tsp baking powder 1/3 cup coconut oil 1 egg 1/3 cup milk 1 cup blueberries Crumb Topping: 2 […]
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These Pumpkin Streusel Muffins have become a family favorite over the years and we have a tradition of making them every first weekend of October. Once we kick off the month with that special weekend, the muffins are a regular in our kitchen throughout the Fall season. They are easy enough to make that my
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These muffins have been given the name of 6 Week Muffins, not because they take that long to make, but because once you whip up the batter, it will stay good in your refrigerator for up to 6 weeks. No joke! 6 WEEKS! You’ll notice the recipe calls for large measurements and that is because
Muffins are a family favorite in our home. As a mom, I love them because they are super simple to whip up, and any leftovers keep well for the next couple of days. I will warn you though, once your family tries these delicious treats, there won’t be many muffins leftover to enjoy later on.
