Wow, what a year it has been. While things have been interesting for many of us, in many different ways, I can also say that the year has had it’s positive points as well. Today, I want to share my top 9 most popular posts of the past year. If you have yet to try any of these delicious recipes, I would encourage you to do so as soon as possible. They are definitely the most popular posts for a reason.
So, here they are in the order of your favorites:
9. Fresh Homemade Sourdough Bagels – There are few things better in life than a fresh, warm bagel. I recently decided to try my hand at homemade bagels and was pleasantly surprised at how easy they really are. This recipe uses your sourdough starter as a leavening agent and adds a depth of flavor that is hard to match. I can promise that once you try these, you’ll have a hard time going back to any others.
8. Homemade Sourdough Cornbread – If you are a fan of cornbread, this sourdough recipe is one you’ll want to try. While it makes an 8×8 pan, I often find myself doubling the batch to a 9×13, simply because my children devour it. It does well as leftovers as well, or made for a crowd.
7. Pumpkin Sourdough Pancakes with Cinnamon Syrup – Breakfast is one of our favorite meals. However, making breakfast in the mornings is not always something we have time for during the week. We will often have breakfast for dinner and these pumpkin sourdough pancakes make the mark, quite often during the Fall months. You can mix up the sponge in the morning, and by evening, the pancakes will be ready to cook and enjoy.
6. Easy Blender Pancakes – These easy Blender Pancakes are my favorite go-to GF breakfast option. Even if you aren’t on a GF diet, you’ll love them all the same! Give them a try and let me know what you think!
5. Sourdough Pumpkin Chocolate Chip Cookies – A wonderful pumpkin cookie in the Fall is one of the perfect ways to enjoy the season. This twist on the traditional pumpkin cookie will soon be your go-to for making seasonal treats.
4. Sourdough Banana Bread – Bana bread is one of those classic comfort food recipe in our home. It’s also one of the best ways to use up those overly ripe bananas you may have sitting on your counter. This sourdough banana bread recipe is one of the best ways you can use up those bananas, and still benefit from the gut-health benefits of sourdough cooking.
3. Sourdough Zucchini Bread – This sourdough twist on the traditional zucchini bread recipe will leave you wondering why you have never tried it before. There truly is something to a recipe made with sourdough. The flavor profile is noticeable and I cannot stress enough the health benefits you will receive from that sourdough starter added into your recipes. Give this one a try. Just trust me.
2. Sourdough Peach Cobbler – My family’s peach cobbler recipe has been in our family for generations. We make it year-round, but especially enjoy it when peaches are fresh in our area. I recently decided to put my own spin on it by adding in some sourdough discard and, wow. It is so delicious! Give it a try an let me know what you think.
- Sourdough Chocolate Cake – A classic chocolate cake is always a great go-to for any dessert choice. This recipe adds a wonderful depth of flavor to your chocolate cake that is truly unmatched. While sourdough and cake may sound like an interesting combination, I can assure you you will not regret making this one.