If you’re anything like me, this summer has you dreaming of a good getaway and yearning for the sound of waves crashing at sunset. The sound of a ukulele and some warm sunshine is more than music to my soul. Even if you can’t make it to the islands right now, this cake will satisfy
Tropical Cream Cake Read More »
This is a recipe that has been in my family for years. I’m not going to claim that it’s a “healthy” recipe, it most definitely is not! However, to enjoy it on occasion is something you just can’t pass up. All things in moderation, right?! Once you try this freezer corn recipe there will be
These “brownies” are a fun twist on the traditional chocolate flavor. They are great for Spring or Summer and kids LOVE them! If Strawberry isn’t your favorite, substitute for raspberries or blueberries. You’ll love them either way! Strawberry Lemonade Brownies 1/2 cup lemonade powder mix 1/3 cup sugar 3/4 cup butter 3 eggs 1 tsp
Strawberry Lemonade Brownies Read More »
Where we live, zucchini THRIVES in our home gardens. Most years, we get so much that we can’t seem to eat it fast enough. We have found that grating it and putting it in freezer safe zip bags allows us to add it into our baked goods to add both flavor and moisture. The boys
This jam is, by far, one of our family favorites. It is so easy to make and uses a special kid-favorite ingredient in place of the traditional pectin. Once you try this you will definitely be hooked! Strawberry Apricot Jam 8 cups ground apricots (wash, pit, and grind with skins on) 10 cups sugar 1/2
Strawberry Apricot Jam Read More »
