My family’s peach cobbler recipe has been in our family for generations. We make it year-round, but especially enjoy it when peaches are fresh in our area. I recently decided to put my own spin on it by adding in some sourdough discard and, wow. It is so delicious! Give it a try an let […]
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Hello, hello! I hope you’ve all had a wonderful week. I’m currently in the thick of canning season for the year and have quite the stock of full jars piling up on my kitchen table. It is such a wonderful sight to see, knowing it will help to feed us throughout the winter. As I’m
Red Hot Applesauce Read More »
Are you looking for a way to use up some of those apples that seem to be aplenty right now? This Apple Pie Filling is the best way to get a jump start on some homemade desserts. Taking a little time to preserve this filling will be worth the time. I’ve used it in not
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With canning season just around the corner, I wanted to share with you one of our best-kept family secret recipes. This homemade marinara/spaghetti sauce is so amazingly delicious you will wonder why you’ve been buying that stuff from the store for so long. This sauce is so easy to put together and you can easily
DELICIOUS Homemade Marinara / Spaghetti Sauce Read More »
This jam is, by far, one of our family favorites. It is so easy to make and uses a special kid-favorite ingredient in place of the traditional pectin. Once you try this you will definitely be hooked! Strawberry Apricot Jam 8 cups ground apricots (wash, pit, and grind with skins on) 10 cups sugar 1/2
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